This poinsettia is just over 2″ (5cm) in diameter, and would make a lovely pin or fridge magnet, or just a pretty decoration.
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This is a PlanetJune original tutorial. Please do not share or reproduce this tutorial; instead post a link to www.planetjune.com/polymerclaypoinsettia
1. Cut equal quantities of red and green clay. I used just under 1/8 of a block of each colour. I added some black to my green to darken it, and a little yellow to stop it from looking too dull.
2. Roll and squish the green clay until it is soft, then roll it into a log. Cut the log into 6 roughly equal pieces (the easiest way to make six is to cut it in half, then cut each piece into three):
3. Roll one of the six pieces into a ball and then squash it into a flat circle on your tile (or foil baking surface).
4. Roll the other 5 pieces into rough ball shapes.
5. Flatten one ball into a circle on the index fingertip of your non-writing hand.
6. Pinch the tip of the circle between the finger and thumb of your writing hand.
7. Flatten the pinched tip out and repeat (pinch then flatten, pinch then flatten) until you end up with a flat teardrop shape. Note: don’t worry if you mess it up completely the first time; just roll it back into a ball and try again!
8. Turn the shape around on your index finger, and make another point on the opposite side.
9. Pinch and flatten again until you have a sort of eye shape – or, in fact, a leaf shape! Very gently, use the pad of your thumb to rub over the top of the leaf surface. This will help to wipe out your fingerprints.
10. Use your knife to very carefully make markings on the leaf. Note: please be very careful – you don’t want to cut all the way through and cut your finger! You just need the slightest pressure to mark the surface of the clay.
11. Place the leaf onto the flat green circle on your tile, so the inner end is at the centre of the circle.
12. Repeat steps 5-10 with the other green balls to make the other 4 leaves, and arrange them in a star shape to completely cover the green clay circle. Push each leaf down slightly in the centre to ensure they are stuck to the circle (the centre will be covered by the red leaves, so don’t worry about leaving fingerprints).
13. Wash your hands with warm water and soap. There will be green clay residue on your hands, and you don’t want to transfer it to your red clay and turn the red colour muddy!
14. Now move onto the red clay. Roll and squish it until it is soft, then roll it into a log. Cut the log into two pieces, one slightly bigger than the other (about 60/40, but you don’t have to be exact).
15. Take the larger piece, roll it a little longer and thinner, then cut it into 5 (the easiest way to do this is to first cut it in two, one a little bigger than the other, then cut the smaller piece in half and the larger piece in thirds).
16. Make the first red leaf in the same way as the green leaves (steps 4-10 above). The leaf will be a little smaller than the green leaves. When you remove it from your finger, it may curl up a little at the end. This is a good thing! It will help the leaves to look more realistic.
17. Arrange the red leaf between two of the green leaves Only press the centre edge down to touch the green leaves – the tip will look more realistic if it sticks up slightly. Make the other 4 red leaves and arrange in the same way.
Curling up the tips of the red leaves gives it a more 3D appearance:
18. Cut the remaining piece of red clay into 5 pieces, and form the second layer of red leaves. Position them so they are offset from the first layer.
19. Roll and squish a small piece of yellow clay until it is soft. Roll it into a long thin sausage, then cut it into tiny pieces. Roll each piece into a ball, and begin to pile the tiny balls into the centre of the poinsettia. Keep going until it looks good – I used 10, but it depends on the size of your balls and how piled up you would like them to appear. Push down very gently on the balls so they make good contact with the red leaves. Don’t push too hard, or you will squash them!
Now it’s ready to be baked!
20. To bake your poinsettia, follow the manufacturer’s instructions for your brand of polymer clay. The advantage of forming your flower directly on your baking surface is that you don’t need to try to move it until it is baked – just put the tile directly in the oven. When the poinsettia has baked and cooled to room temperature, it should easily pop off the tile. If it doesn’t, gently slide the tip of your knife underneath, and it will free itself.
21. The circle on the back of the poinsettia adds strength, and gives a flat surface to attach a backing. Using a strong glue (such as E-6000), glue a pin back or magnet on to the circle.
And you’re finished!
I hope you enjoyed this tutorial! Please leave me a comment if you did, and consider leaving me a donation. Thanks!
And, once you’ve made a poinsettia, please upload a photo to the PlanetJune Tutorials Flickr group so we can all see it!
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Please note that I can only answer questions related to PlanetJune patterns and tutorials (see details), and I can only respond to questions or comments written in English. Thank you :) - June