Back

Marmalade Pork

serves 2

2 large pork chops or boneless cut of pork
vegetable oil
1 large onion, sliced
4 tbsp dry sherry
2 tbsp soy sauce
3 tbsp orange marmalade

• Brown pork in a saucepan with a little vegetable oil.
• Transfer pork to plate and set aside.
• Fry onions in same pan, until softened. Return pork to pan.
• Stir in sherry, soy sauce and marmalade and heat to boiling.
• Reduce heat, cover and simmer for about 45 mins.
• Increase heat for a few minutes until remaining liquid has thickened.

Serve with potatoes and green beans.