Oat & Raisin Cookies

makes 12 cookies

50 g butter, softened
3/4 cup dark brown sugar
1 egg
1/2 tsp vanilla extract
200 ml plain flour
1/2 cup rolled oats
1/4 tsp salt
1/2 tsp baking soda
3/4 tsp ground cinnamon
1/3 tsp ground nutmeg
1 cup raisins

Preheat oven to 180°C, 350°F, Gas mark 4.
Grease a large (18 x 12 inch) baking tray.
Cream butter and sugar together in a large bowl.
Add eggs and vanilla and beat mixture.
In a separate bowl, mix flour, oats, salt, baking soda, cinnamon, nutmeg and raisins.
Add dry ingredients to wet and mix.
Divide mixture into 12 and arrange on baking tray.
Bake for 15-20 minutes, until set and browned but not hard.
Allow cookies to cool on baking tray before moving them.
Keep in an airtight tin.